Lambrusco Dispensa Begarelli at Slow Food Terra Madre day

On 10th December, in Piazza Grande (Modena), our lambrusco Dispensa Begarelli natural fermentation in bottle, will be offered to participants at Slow Food Terra Madre Day. People from all corners of the world have planned a wide range of activities and events as diverse and unique as the communities holding them to celebrate Terra Madre Day. For infos: http://www.terramadre.org/pagine/leggi.lasso?id=C2744B881d6591E142ltu21C3301&n=en&tp=3

Dispensa del Begarelli Lambrusco di Sorbara DOC Awarded by Slow Food

Our Lambrusco di Sorbara DOC Natural Fermentation in Bottle has been awarded by Slow Food Guide as one of the best wines for less than 10 €.

Dispensa Bagerelli Lambrusco at Slow Food event in Castelfranco emilia

On 20th November, Lambrusco Dispensa Begarelli will be present to the Slow Food dinner party at Old Distillery Pub in Castelfranco Emilia. Starting at 8,30 p.m. wines will be available for tasting and will be accompanied with fine selection of cold cuts and food.
For info: Old Distillery Pub +39 059 921717.

The Old Distillery Pub
Piazza Aldo Moro, 8, 41013 Castelfranco Emilia, Modena
Per info e prenotazioni (tutti i giorni dopo le 17): 059 921717

Fuori i secondi!
Lambruschi a confronto
Dedicato a chi pensa che il Lambrusco sia un vino “di seconda” e a chi non lo ritiene degno di una
degustazione. Una serata dove i migliori vini locali si confrontano sfatando false credenze. Uno
dopo l’altro le migliori etichette biologiche e a rifermentazione naturale, nel segno del rispetto
dell’ambiente e della tradizione. In accompagnamento i salumi di mora romagnola dell’azienda Ca’
Lumaco, la mortadella di Negrini Presido Slow Food® e i sott’olii della Dispensa di Amerigo
In degustazione:
Lambrusco di Sorbara Fermentazione Ancestrale Dispensa del Begarelli
Biorosa Azienda Agricola Cantina Barbolini
Opera Pura di Opera 02
Biorosso Azienda Agricola Cantina Barbolini
Lambrusco di Sorbara biologico Cantina Pederzini
Lambrusco Grasparossa di Castelvetro Cantina Vittorio Graziano
Premium Cantina Chiarli
Ancestrale Cantina Francesco Bellei
Concerto Cantina Ermete Medici
accompagnerà la degustazione un buffet composto da
Crostini con Creme di Formaggi della Dispensa di Amerigo
Sott'olii della Dispensa di Amerigo
Salumi biologici di Ca' Lumaco
Mortadella Classica di Bologna Bonfatti, Presidio Slow Food
Pane biologico del Forno Baracca di Nonantola
Costo: 25 euro
(per soci Slow Food® costo della cena 22 euro)

Dipensa del Begarelli Lambrusco Natural Fermentation in bottle awarded by Gambero Rosso

Dipensa del Begarelli Lambrusco has been awarded by Gambero Rosso "Bere bene" guide 2010, as one of the wines with highest quality/price ratio. The guide will be presented to operators and public in Rome at the Città del Gusto the 12th December and in Naples at the Città del Gusto the 13th December.

special mention of Enogea to our Lambrusco Begarelli Natural Fermentation in Bottle

Our Lambrusco Begarelli Natural Fermentation in Bottle, year 2008, has been tasted by the staff of Enogea, together with several lambruscos. It deserved the mention as recommended wine of the month.

Thanks to Francesco Falcone and Alessandro Masnaghetti.

Dipensa del Begarelli Lambrusco Natural Fermentation in Bottle at the enoteca regionale Emilia romagna

On July 21st 2009, at the enoteca regionale Emilia Romagna will take place a Lambrusco wine tasting in which Lambrusco will be accompained with its typical companion: cold cuts.
This is the last of several evenings focused on wines of our territory. The site worth a visit alone, since the enoteca regionale Emilia Romagna is inside the wonderful castle of Dozza, near Bologna.
Dipensa del Begarelli Lambrusco Natural Fermentation in Bottle will be served among others.
For knowing more about this event, visit the enoteca regionale Emilia Romagna website.

Dispensa Begarelli Lambrusco 2008 will be ready by early May

Dispensa Begarelli lambrusco wine is near the end of its fermentation stage in bottle. It will be probably ready by early May. Being a natural product in which only indigenous yeasts are involved during fermentation (no selected yeasts are added), there is a tight connection with weather conditions. A cold spring implies more time do develop flavours.

The wine press in the picture is the ancient machine still used today during the early wine making procedure.